This was a component of my meal prep this week, I had so much fun experimenting and adapting these recipes to see how the flavours worked. I'm totally in love with the result. This is also a delicious way to use the Stella Slaw recipe I posted earlier this week. This would be a scrumptious dinner or a fulfilling lunch (like I've been having)!
1kg Mince (your choice of meat) pork is my absolute favourite however mince and chicken are just as delicious.
Stella Super Slaw from my previous blog post
Simmer Sauce & Dressing
Combine the following:
1/2 cup hoisin sauce
2 tbsp soy
1 tbsp sesame oil
2 tsp sweetener (I love brown sugar or honey)
Add 1/2 the mixture to your meat while simmering, reserving the other half as a dressing when plating up.
Gluten Free Hoisin Sauce Alternative (from thankheavens.com.au)
Use this recipe as a direct replacement for the simmer sauce & dressing
Combine: 8 tbsp GF soy sauce (tamari), 4 tbsp crunchy peanut butter, 4 tsp rice wine vinegar, 2 clove minced garlic, 4 tsp sesame oil, 1 tsp crushed chilli
I really hope you enjoy this recipe as much as we do! Share your creations with us by using the hashtag #livelivelynz
From our home to yours,
Hi there! Thanks for checking out the Live Lively blog. I am so excited to share my passion for productivity, personal growth and wellbeing!