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The best ginger molasses cookies

17/12/2018

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Not much can beat the perfect ginger cookie, especially when it's laced with molasses - it's like Christmas in a bite! We used our favourite homemade stamp on ours too for a cute detailed touch. Plus, they're gluten free / dairy free too!
The Best Ginger Molasses Cookie Recipe:

Makes: 36 cookies

You'll need:
  • 1 cup coconut oil
  • 1 cup brown sugar, lightly packed
  • 2 eggs
  • 4 3/4 cups gluten free flour
  • 2 tsp baking soda
  • 3 tsp ground ginger
  • 2 tsp cinnamon
  • 1/3 cup almond milk (we love vanilla flavoured almond milk)
  • 1 cup molasses

Note! This recipe requires cooling time.
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  1. To begin, preheat your oven to 190 degrees celsius. With an electric mixer, cream the coconut oil and sugar. Add in the eggs one at a time.
  2. In a separate bowl combine the dry ingredients: flour, baking soda, ginger and cinnamon. Add the flour mixture to the creamed mixture, alternating the flour mix with the molasses and almond milk.
  3. Separate the dough into 2 large balls – this just makes rolling out the dough easier and more manageable. Lay one ball of dough on a sheet of baking paper and flatten it slightly. Then put another piece of baking paper on top and roll the dough with a rolling pin, keeping the dough thick (up to 1 cm).
  4. Repeat with the second ball of dough. Refrigerate the rolled out dough for at 10 minutes. This makes cutting the dough with cookie cutters much easier.
  5. If not using a cookie stamp, using round cookie cutters, cut the dough. Re-roll as required to use up all the available cookie dough. Place onto a baking tray lined with baking paper and bake for 8 minutes. Then remove from the oven to cool.

If you are using a cookie stamp:
  1. After the cookie dough has chilled cut the cookies into circle shapes the same size as the stamp you are using. (I used a drinking glass to make these shapes).
  2. Bake the cookies for 5 minutes then remove them from the oven and quickly and gently press the cookie stamp onto each of the cookies.
  3. Return the cookies to the oven and bake for 3 more minutes.

Let us know how these cookies turn out for you and show us your creations using our hashtag #livelivelynz

​From our home to yours,
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